Yum! Brands – Interim Target A

Emissions reduction target
by
2030
Description of Interim Target

David Gibbs (CEO):Yum announced recently a science based targets by reducing the GHG emissions. By the end of 2021, 1000 restaurants are to be converted to renewable energy.

  • Interim Target Baseline Year: 2019
% reductions committed to
46
Interim Target
Emissions reduction target
Baseline Emissions

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