Restaurant Brands International – Interim Target A

Emissions reduction target
Description of Interim Target

Compared to a 2019 base year, by 2030, RBI aims to reduce absolute Scope 1 and 2 GHG emissions by 50%, as well as Scope 3 GHG emissions intensity by 50% per metric ton of food, and per franchise restaurant.

  • Interim Target Baseline Year: 2019
% reductions committed to
Interim Target
Emissions reduction target
Baseline Emissions