‘By 2030, we aim to partner with Franchisees to reduce GHG emissions related to McDonald’s restaurants and offices by 36% from a 2015 base year.’ (p16) nb ‘As of the end of 2020, we have achieved an 8.5% reduction in McDonald’s restaurants’ and offices’ absolute emissions from the 2015 baseline. This means approximately 23.6% of our target has been achieved.’ (p16) ‘By 2030, we aim to reduce emissions intensity (per metric ton of food and packaging) by 31% across our supply chain from the 2015 baseline.’ (p16)
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